August 25, 2017 Byin
Throughout its history, beer has been considered as a social drink with refreshing qualities and nutritious characteristics. However, the handcrafted varieties are the most popular because of their intensity of flavors and great diversity which makes them an essential part of any gourmet experience.
Features that make craft beer the favorite of many
Industrial varieties are produced on the basis of a basic recipe that involves the use of economically viable ingredients and processes. However, craft beer is prepared with high quality components. And it is made in such a way that it is tested and modified by a skilled brew master until it gets the right taste and smell.
Since craft beer has not been filtered, it contains nutritional properties that provide a wide range of benefits to the organism. Of course, it is possible to take advantage of such valuable contributions as long as the beverage is consumed moderately.
Craft beer is popular among many consumers because it is believed that it reduces the chance of having stones in the kidneys. The lack of liquids significantly increases the risk of developing such disease. However, since this beverage contains more than 90% water, it helps the body to prevent dehydration.
It is also believed that this drink provides the body a great amount of the soluble fiber required by it. Such element is characterized by increasing the peristaltic movements of the intestine and, therefore, also increases the frequency of bowel movements. In this way it helps to prevent constipation.
Another feature that makes this kind of beverages the favorite of many is that it helps to prevent the formation of blood clots. Their occurrence can partially or completely block the flow of blood through veins and arteries. Scientific studies developed by prestigious researchers have revealed that the intake of one or two craft beers a day can help to reduce the risk for this health issue.
On the other hand, a study conducted by Harvard with more than 60,000 volunteers has revealed that those that moderately drink craft beer are less likely to develop hypertension. Therefore, the risks of developing cardiovascular pathologies are considerably reduced. This kind of drink also contains important amounts of minerals like the bio-available silicon. This element is fundamental for the repair of osseous tissue. According to another research conducted in 2009, older people who have daily consumed this beverage have a higher bone density than those who did not.
Popular varieties of craft beer
Stout beers are a favorite among consumers of craft beverages. They are considered darker and heavier drinks, although their alcohol level is lower than other styles. Sometimes it is a little bit difficult to differentiate this brand from Porter. However, it has a characteristic flavor of roasted coffee that comes from the unmalted barley employed for its elaboration.
Wheat beers are considered one of the most refreshing styles that exist. They are associated with names like Hefeweizen and are characterized for their pale color with a certain level of turbidity. Such features are essentially due to the fact that this variety of beverage is not filtered. They have a very slight bitter taste with touch of sweetness.